- 10%
Dry-cured Ibérico Pork Loin (1lb)
The Alta Expresión Dry-Cured Acorn-Fed 100% Ibérico Pork Loin is a true culinary treasure, crafted for the most discerning palates. Sourced from purebred Ibérico pigs, free-range raised in the lush dehesas of Valle de Los Pedroches and fed exclusively on acorns during the Montanera season, this loin delivers tender, delicately marbled meat with a rich, balanced flavor. Expect layers of roasted acorns, toasted nuts, and a subtle touch of paprika an extraordinary piece that embodies the pinnacle of Spanish Ibérico tradition.
Perfect for any occasion, this 100% Ibérico Acorn-Fed Loin transforms everyday gatherings into gourmet experiences. Whether for special celebrations or simply indulging in an authentic Spanish delicacy, it offers unforgettable flavor and elegance in every slice.
For the best tasting experience, serve at room temperature. Slice thinly to preserve its delicate texture, intense aroma, and full depth of flavor creating a culinary moment you’ll never forget.
+70 days
100% Ibérico Free Range
Nutritional
Ibérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate. Beef collagen casing (non edible).
Nutritional information
