- 10%
Sliced Salchichón Acorn-Fed 100% Ibérico (2oz)
Our Dry-Cured Acorn-Fed Ibérico pre-sliced Salchichón comes from 100% purebred Ibérico pigs, raised free-range in the lush dehesas of Valle de Los Pedroches, Spain, and naturally fed on acorns and wild herbs during the Montanera season. The result is a unique flavor that captures the true essence of authentic Spanish charcuterie.
Crafted from premium lean cuts, seasoned with natural spices, and finished with a delicate touch of black pepper, this salchichón offers an intense aroma and exquisite taste—a perfect balance of tradition and gourmet excellence.
Thinly sliced and ready to enjoy anytime, anywhere, it makes entertaining effortless, turning any occasion into a true Spanish tapas celebration.
For a more elevated tasting experience, pair it with other Ibérico specialties like Acorn-Fed 100% Ibérico Loin or Acorn-Fed Chorizo, and enjoy alongside a fine wine to create a harmonious blend of flavors that will delight all your senses.
Free Range Ibérico Pork
Nutritional
Iberico pork, Sugars, Salt, Spices, Natural flavor, Yeast, Dehydrated garlic, Black pepper, Citrus fruits extracts, Nutmeg, Lactic acid starter culture.
Nutritional information
